Why does the FSSAI recommend the inclusion of QR codes on food products
To enhance accessibility for visually impaired individuals, the FSSAI proposes the use of QR codes on food items. What is the rationale behind this recommendation?
The FSSAI (Food Safety and Standards Authority of India) recommends the inclusion of QR codes on food products for several reasons:
- Enhanced accessibility: One of the main reasons for recommending QR codes is to enhance accessibility for visually impaired individuals. QR codes can be scanned using smartphones or other devices equipped with accessibility features, enabling visually impaired individuals to access the information about the product.
- Detailed information: QR codes provide a platform to include detailed information about food products. This includes information about ingredients, nutritional content, allergens, manufacturing dates, expiry dates, and more. It allows consumers to make informed choices based on their dietary needs, preferences, or restrictions.
- Reduced language barriers: QR codes can overcome language barriers by providing information in a digital format that can be easily translated and understood using language translation tools. This benefits consumers who may not understand the language on the packaging or labels.
- Avoidance of physical changes: Unlike printed text, QR codes can be updated or modified without altering the physical packaging of the product. This ensures that consumers always have access to the latest and accurate information, especially in cases of changes in ingredients or manufacturing processes.
- Promotion of transparency: Through the use of QR codes, consumers can access relevant information about the brand, its sourcing practices, certifications, and quality standards. This encourages companies to maintain transparency and accountability, building trust among consumers.
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a year ago