How can the inclusion of QR codes on food products benefit visually impaired individuals
Exploring a recommendation made by FSSAI
The inclusion of QR codes on food products can benefit visually impaired individuals in several ways, as recommended by the Food Safety and Standards Authority of India (FSSAI):
- Accessible product information: QR codes can provide easily accessible information about the ingredients, nutritional content, allergen information, and other important details of a food product. Visually impaired individuals can scan the code using their smartphones with text-to-speech or screen reader applications to access this information.
- Independent decision-making: By providing detailed product information, QR codes enable visually impaired individuals to make informed choices about the food they consume. They can check for any ingredients they might be allergic to or ensure that the product meets their dietary requirements.
- Enhanced safety: QR codes can include information about food recalls, contamination, or other safety alerts. This helps visually impaired individuals stay updated and aware of any potential risks associated with the product they are considering.
- Convenience and time-saving: With QR codes, visually impaired individuals can quickly access product information without relying on assistance from others. This saves them time and allows for greater independence when shopping or consuming food products.
- Promotes inclusivity: By incorporating QR codes on food products, companies demonstrate their commitment to inclusivity and accessibility. It sends a positive message that they value the needs and preferences of all consumers, including those with visual impairments.
Answered
a year ago