What are the recommendations made by FSSAI to improve accessibility for visually impaired individuals
The Food Safety and Standards Authority of India (FSSAI) has suggested a particular method to enhance the accessibility of food products for visually impaired individuals.
The FSSAI has recommended the following measures to improve accessibility for visually impaired individuals:
- Braille Labelling: FSSAI suggests incorporating Braille labels on food packaging to provide information such as product names, ingredients, allergens, and manufacturing dates in a format that can be easily read by visually impaired individuals.
- Accessible Websites: FSSAI emphasizes that food businesses should ensure their websites are accessible for visually impaired individuals by following web accessibility standards, including the use of alt text for images, clear headings, and keyboard accessibility.
- Audio Guides: FSSAI recommends providing audio guides or QR codes linked to audio descriptions for menus and product information to aid visually impaired individuals in making informed choices.
- Training and Sensitization: FSSAI emphasizes the need for training and sensitization programs for food industry personnel to enhance their awareness and understanding of the challenges faced by visually impaired individuals and how to assist them effectively.
- Raising Awareness: FSSAI encourages the promotion of awareness campaigns highlighting the importance of making food products and services accessible for visually impaired individuals and educating the public on inclusive practices.
Answered
a year ago