How does FSSAI recommend highlighting nutritional information on food products
FSSAI emphasizes the use of bigger fonts and bold letters for nutritional information.
- FSSAI recommends using bigger fonts and bold letters to highlight nutritional information on food products.
- Key nutritional information like calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamins, and minerals should be prominently displayed.
- These details should be easily readable and clearly visible to consumers to help them make informed choices.
- Using contrasting colors for nutrients like fat, sugar, and salt can also help draw attention to these components.
- Clear labeling can help consumers easily understand the nutritional value of the product and make healthier choices.
Answered
10 months ago