What is the role of FSSAI in certifying food products in India
FSSAI certification and its mandatory requirement for food products
The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in certifying food products in India. Here are some key points to understand its role and the mandatory requirements for FSSAI certification:
- Ensuring food safety: FSSAI ensures that all food products meet the necessary quality and safety standards to protect the health of consumers.
- Creating regulations: FSSAI establishes guidelines and regulations for food products, encompassing quality control, labeling, packaging, hygiene, and more.
- Licensing food businesses: It is mandatory for food businesses to obtain an FSSAI license or registration, depending on their size and nature, to operate legally in India.
- Product approval and certification: FSSAI undertakes the assessment and approval of novel food products and ingredients before they are introduced in the market.
- Promoting consumer awareness: FSSAI also educates consumers about various aspects of food safety and promotes awareness regarding FSSAI certification and its importance.
Answered
a year ago