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How can the government effectively address microplastic contamination in food products in India

Analyze strategies to combat microplastic contamination in food products as initiated by FSSAI.
foodsafety
health
  • Implementing strict regulations on plastic production and waste management to reduce microplastic pollution.
  • Conducting regular monitoring and testing of food products to ensure compliance with safety standards.
  • Promoting alternatives to plastic packaging and encouraging the use of biodegradable materials.
  • Educating consumers and food producers on the risks of microplastic contamination and ways to prevent it.
  • Collaborating with research institutions to study the extent of microplastic contamination and develop innovative solutions.
The Food Safety and Standards Authority of India (FSSAI) has taken steps to address microplastic contamination by setting maximum limits for plastic contaminants, conducting inspections, and raising awareness through campaigns and training programs for food business operators.
Answered 8 months ago
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