Why did FSSAI launch a project to tackle microplastic contamination in food products
FSSAI launches project to tackle microplastic contamination in food products
- Microplastic contamination in food products poses a health risk to consumers due to potential ingestion of harmful chemicals found in plastics.
- FSSAI aims to ensure food safety and compliance with relevant regulations by addressing the issue of microplastic contamination in food.
- The project launched by FSSAI will involve research studies to assess the prevalence of microplastics in various food products.
- FSSAI will work with food industry stakeholders to develop guidelines and standards to minimize microplastic contamination during food production, processing, and packaging.
- Educating consumers about the risks associated with microplastic contamination and promoting safe consumption practices is also a key objective of the project.
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8 months ago