There are several steps that can be taken to make healthy food more affordable and combat the diabetes epidemic: 1. Subsidize fresh produce: Government subsidies can be implemented to make fruits and vegetables more affordable, encouraging people to incorporate healthier options into their diets. 2. Implement taxes on unhealthy foods: By taxing sugary drinks and processed foods high in saturated fats and sugars, it can discourage their consumption and promote healthier alternatives. 3. Improve food labeling: Clear and comprehensive nutrition labeling can help individuals make informed choices about their food purchases. This includes labeling added sugars and displaying calorie content prominently. 4. Increase access to healthy food in low-income areas: Establishing more grocery stores, farmers markets, and community gardens in underserved areas can improve access to fresh and affordable produce, making healthy choices more accessible. 5. Promote local and sustainable agriculture: Support local farmers and encourage sustainable agriculture practices. This not only helps make healthy food more affordable but also contributes to the local economy. By implementing these policy changes, healthy food can become more affordable and accessible, helping to reduce the risk of diabetes and improve overall health.