To make healthy food more affordable and combat the diabetes epidemic, several key policy changes are needed: 1. Subsidies for healthy foods: Governments can provide financial support to farmers who produce fruits, vegetables, and whole grains. This would make these foods more affordable for consumers and decrease the price gap between healthy and unhealthy choices. 2. Taxes on unhealthy foods: Implementing taxes on sugary drinks, processed foods, and unhealthy snacks can discourage their consumption, while generating revenue that can be used to subsidize healthy options. 3. Nutrition education: Investing in educational campaigns can promote healthy eating habits and inform the public about the risks of unhealthy diets, specifically targeting communities at higher risk of diabetes. 4. Regulations on marketing: Enforce stricter regulations on the marketing of unhealthy foods, particularly to children. This can reduce the influence of advertising on food choices and encourage the consumption of healthier alternatives. 5. Expansion of food assistance programs: Strengthening and expanding programs such as food stamps or vouchers enables low-income individuals and families to access healthier food options. By implementing these policy changes, governments can make healthy food more accessible and affordable, reducing the diabetes epidemic and promoting better overall health in communities.