• Implement subsidies for healthy foods: Governments can provide subsidies for fruits, vegetables, whole grains, and lean proteins to reduce their cost and make them more affordable for all individuals, including low-income populations.
• Expand community gardens and farmers markets: Encouraging the establishment of community gardens and farmers markets in urban areas can provide access to fresh and affordable produce, promoting healthier eating habits.
• Restrict unhealthy food marketing: Restricting the advertising and marketing of unhealthy foods can help reduce their consumption and encourage healthier choices.
• Implement taxes on unhealthy food items: Applying taxes to sugary drinks, processed foods, and unhealthy snacks can make them more expensive, thus promoting the purchase of healthier alternatives.
• Provide nutrition education: Offering comprehensive nutrition education programs can empower individuals to make informed choices about healthy foods, their benefits, and the prevention of chronic conditions like diabetes.
• Encourage food industry reformulation: Encouraging the food industry to reformulate their products to reduce added sugars, unhealthy fats, and sodium can help make healthier options more accessible and affordable for consumers.