There are several steps that can be taken to make healthy food more affordable and tackle the diabetes epidemic in India. Some of these steps include: 1. Government subsidies: The government can provide subsidies on healthy food items such as fruits, vegetables, and whole grains, making them more affordable for the general population. 2. Tax incentives: Tax incentives can be given to food manufacturers and retailers who produce and sell healthy food options. This can encourage the production and availability of affordable healthy food in the market. 3. Improving infrastructure: Infrastructure improvements such as better transportation systems and refrigeration facilities can help reduce the cost of delivering fresh produce to urban and rural areas. 4. Promoting local agriculture: Encouraging local agriculture can help reduce the cost of fresh produce and make it more accessible for the population. 5. Education and awareness: Educating the population about the importance of healthy eating and its impact on diabetes can help promote healthier food choices. 6. Collaboration with the food industry: Collaborating with the food industry to develop healthier and more affordable food options can help tackle the diabetes epidemic. These policy changes, combined with public awareness campaigns and access to healthcare facilities, can have a significant impact on reducing the diabetes epidemic in India.