To make healthy food more affordable and combat the diabetes epidemic, the following policy changes are necessary: 1.

• Implementation of taxes on unhealthy foods and beverages: Imposing taxes on sugary drinks, processed foods, and snacks will incentivize individuals to choose healthier options.
• Subsidies for farmers producing healthy foods: Providing financial support to farmers who grow fruits, vegetables, and whole grains will increase the availability and affordability of these items in the market.
• Improvement of food labeling: Clear and informative labeling indicating the sugar and salt content in processed foods will enable consumers to make healthier choices.
• Expansion of food assistance programs: Increasing funding for programs like SNAP (Supplemental Nutrition Assistance Program) will ensure low-income individuals have access to affordable, nutritious foods.
• Promotion of nutrition education: Implementing comprehensive nutrition education in schools and communities will help individuals make informed decisions about their food choices and reduce the risk of developing diabetes.

These policy changes have the potential to lower the cost of healthy foods, increase their availability, and educate the population about the importance of a healthy diet, ultimately combating the diabetes epidemic.