Why is it important for food businesses to avoid using calcium carbide for fruit ripening
FSSAI advises against the use of banned product 'calcium carbide' for fruit ripening in order to ensure food safety and health of consumers.
- Calcium carbide can produce acetylene gas, a known carcinogen, during fruit ripening process.
- Consumption of fruits ripened with calcium carbide can lead to serious health issues including stomach upsets, neurological disorders, and even increased risk of cancer.
- Exposure to acetylene gas generated from calcium carbide can cause respiratory problems and discomfort.
- Using calcium carbide for fruit ripening is illegal and goes against food safety regulations set by FSSAI.
- Health authorities warn against the dangers of consuming fruits treated with calcium carbide due to its hazardous effects on human health.
Answered
11 months ago