How does the FSSAI advise fruit traders and food businesses regarding the use of 'calcium carbide' for fruit ripening
Exploring the guidelines issued by FSSAI to prevent the use of banned product 'calcium carbide' for ripening fruits.
The Food Safety and Standards Authority of India (FSSAI) prohibits the use of calcium carbide for ripening fruits due to its harmful effects on human health. Here are some guidelines issued by FSSAI regarding the use of calcium carbide:
- FSSAI strictly prohibits the use of calcium carbide for ripening fruits as it can lead to serious health issues.
- Fruit traders and food businesses are advised to use ethylene gas or natural ripening processes for fruit ripening.
- Avoid purchasing artificially ripened fruits as they may have high levels of calcium carbide residues.
- Regular monitoring and inspections are conducted by FSSAI to ensure compliance with these guidelines.
- Any violation of the regulations can result in strict legal action.
Answered
11 months ago