What is the impact of FSSAI's directive on fruit traders and food businesses regarding the use of calcium carbide for fruit ripening
Explore the implications of FSSAI's warning to fruit traders and food businesses regarding the banned product calcium carbide for fruit ripening.
- FSSAI's directive prohibits the use of calcium carbide for fruit ripening due to its harmful health effects.
- Fruit traders and food businesses using calcium carbide may face legal consequences and penalties for non-compliance with the regulations.
- The warning has raised awareness about the dangers of using calcium carbide, prompting businesses to seek alternative methods for fruit ripening.
- Implementing safer alternatives for fruit ripening can enhance consumer trust and promote public health.
- Adhering to FSSAI's guidelines can lead to a healthier produce supply chain and better quality fruits in the market.
Answered
11 months ago