What are the impacts of using banned product 'calcium carbide' for fruit ripening as per FSSAI guidelines
Understand the consequences of using 'calcium carbide' for fruit ripening as advised by FSSAI.
According to FSSAI guidelines, the use of calcium carbide for fruit ripening is banned due to its harmful effects on human health and safety. Here are the consequences of using calcium carbide for fruit ripening as advised by FSSAI:
- Calcium carbide contains traces of arsenic and phosphorus, which can pose serious health risks when consumed.
- It can lead to various health issues such as stomach upset, headache, dizziness, and in severe cases, may cause cancer.
- Consumption of fruits ripened using calcium carbide can cause nausea, burning sensation in the throat, and can be toxic to the nervous system.
- Long-term exposure to calcium carbide residues can have detrimental effects on overall health.
Answered
11 months ago