The key factors contributing to the diabetes epidemic are: 1. Poor diet: The consumption of unhealthy, processed foods high in sugar, unhealthy fats, and refined grains contributes to the development of type 2 diabetes. 2. Sedentary lifestyle: A lack of physical activity and increased sedentary behavior are major contributors to the diabetes epidemic. 3. Obesity: The prevalence of obesity is strongly linked to the rise in diabetes cases worldwide. To make healthy food more affordable, several policy changes can be implemented: 1. Subsidies and taxes: Governments can provide subsidies on healthy food items, making them more affordable. Additionally, implementing taxes on unhealthy products, such as sugary beverages and processed snacks, can discourage their consumption. 2. Food labeling: Clear and accurate food labeling, including information on sugar and calorie content, can help consumers make informed choices and encourage companies to reduce unhealthy ingredients in their products. 3. Education and awareness: Governments can invest in education programs and campaigns to raise awareness about the importance of a healthy diet, enabling individuals to make better food choices. 4. Support for local produce: Encouraging the availability and affordability of fresh, locally grown fruits and vegetables can promote healthier eating habits. By addressing these factors and implementing policy changes, there is a greater chance of reducing the diabetes epidemic and promoting a healthier population.