To make healthy food cheaper and tackle the diabetes epidemic, the following policy changes can be implemented:

• Subsidies and tax incentives: Governments can provide subsidies to farmers producing healthy foods, such as fruits, vegetables, and whole grains, to lower production costs. Tax incentives can also be granted to food manufacturers that produce and distribute healthier options.
• Restricting unhealthy food advertising: Policies can be introduced to limit or ban the marketing and advertising of unhealthy foods, particularly those high in sugar, salt, and unhealthy fats. This can help reduce consumption of such foods and increase demand for healthier alternatives.
• Implementing nutrition labeling: Mandatory nutrition labeling should be enforced, providing consumers with clear information on the nutritional content, including sugar, fat, and salt levels. This can enable consumers to make informed choices and encourage manufacturers to reformulate products to be healthier.
• Healthy food affordability initiatives: Governments can collaborate with retailers to provide discounts, coupons, or loyalty programs on healthier food items. This can make them more affordable for consumers, especially those on low incomes.
• Improving food education: Education programs can be implemented to increase awareness about the importance of healthy eating and its impact on preventing diabetes. These programs should target schools, workplaces, and community centers.
• Increasing access to healthy food: Policies should be developed to ensure that healthy food options are available in all communities, including remote areas and low-income neighborhoods. This can involve establishing farmers markets, community gardens, and mobile food outlets.

By implementing these policy changes, governments can make healthy food more affordable and accessible, contributing to the prevention and reduction of diabetes rates.