What are the factors contributing to the lag in demand for pulses, oil seeds, and fruit till at least 2030-31
A report suggests that the output of pulses, oil seeds, and fruit will lag behind demand till at least 2030-31. Identify the factors responsible for this lag.
- Population growth: The global population is expected to continue growing, leading to increased demand for food, including pulses, oil seeds, and fruit.
- Changing dietary preferences: As economies grow and consumers become more affluent, there is a shift towards more varied and protein-rich diets, which require increased production of pulses, oil seeds, and fruit.
- Land scarcity: Land availability for agriculture is limited, and the expansion of agricultural land is constrained by various factors such as urbanization, land degradation, and environmental concerns.
- Climate change: Changing climate patterns, including increased frequency of extreme weather events, can negatively impact agricultural productivity and disrupt growing conditions for pulses, oil seeds, and fruit.
- Limited technological advancements: Insufficient investment in research and development for crop improvement and farming techniques can hinder the productivity growth required to meet the future demand.
- Infrastructure and value chain constraints: Constraints in transportation, storage, and processing facilities can lead to post-harvest losses and inefficiencies, affecting the availability of pulses, oil seeds, and fruit in the market.
- Policy and trade factors: Regulations and trade policies can affect the production, distribution, and availability of pulses, oil seeds, and fruit, leading to imbalances between supply and demand.
- Price fluctuations: Volatility in prices of agricultural commodities can discourage farmers from investing in pulses, oil seeds, and fruit production, leading to a lag in meeting demand.
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