Policy changes to make healthy food cheaper are crucial in order to address the diabetes epidemic, according to experts. Here are some key points explaining the need for such policy changes:

• Accessibility and affordability: Making healthy food more affordable and accessible can encourage people to make healthier choices, reducing the consumption of highly processed and unhealthy foods.
• Prevention: A focus on prevention is essential to tackle the diabetes epidemic. Lowering the cost of nutritious foods can help prevent the development of diabetes and manage the condition for those already affected.
• Education and awareness: Policy changes can be accompanied by educational campaigns to promote the benefits of healthy eating and how it can prevent and manage diabetes. This can empower individuals to make informed choices about their diet.
• Reduced healthcare costs: By addressing the root cause of diabetes through policy changes, there is potential for significant cost savings in terms of healthcare expenditures related to the treatment of diabetes and its complications.
• Equity: Making healthy food more affordable can help address health disparities by ensuring that socio-economic factors do not limit access to nutritious options.

In conclusion, policy changes to make healthy food cheaper are crucial in combating the diabetes epidemic. These changes can have a positive impact on prevention, healthcare costs, and overall public health.