Which state's products have recently received GI tags
Products from Uttarakhand have recently been awarded GI tags.
Uttarakhand, a Himalayan state in northern India, is known for its rich biodiversity and cultural heritage. Recently, several products from Uttarakhand have been awarded Geographical Indication (GI) tags. Here are some of them:
- Basmati Rice: Uttarakhand's aromatic and high-quality basmati rice has received a GI tag. This rice variety is known for its long grain, distinct aroma, and taste.
- Tejpat Leaves: Tejpat leaves, also known as Indian bay leaves, are widely used in Indian cuisine for their distinctive flavor. Uttarakhand's high-altitude Himalayan region produces flavorful tejpat leaves, which have received a GI tag.
- Ramgarh Dry Fruits: The Ramgarh region in Uttarakhand is known for its excellent quality of dry fruits such as almonds, walnuts, apricots, and more. These dry fruits have been granted GI tags to protect their uniqueness and quality.
- Chakrata Radish: Chakrata, a town in Uttarakhand, is famous for its flavorful and crispy radishes. This variety, known as Chakrata Radish, has recently been awarded a GI tag.
- Bhatt Tea: The tea produced in Bhatt, a village in Uttarakhand, has gained recognition for its unique taste and flavor. It has been granted a GI tag, distinguishing it from other tea varieties.
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