What impact could a warm February have on wheat, fruit, and vegetables according to IMD
IMD warns about the potential consequences for agriculture due to warm weather in February.
- Reduced wheat yields: Warm weather in February can accelerate wheat growth, leading to premature flowering and decreased grain quality.
- Challenges for fruit crops: Early flowering in fruit trees due to warm temperatures can make them vulnerable to late frosts, damaging the blossoms and reducing fruit production.
- Impact on vegetables: Warm weather can cause vegetables to bolt, leading to poor quality and reduced yields. It can also increase pest and disease pressure on crops.
- Water stress: Higher temperatures can increase water requirements for crops, leading to potential water stress if adequate irrigation is not provided.
- Overall production losses: The combined effect of these factors can result in reduced agricultural output and lower quality produce, impacting both farmers and consumers.
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3 months ago