What are the sustainability concerns raised by India's tea and sugar exports at home
Exploration of sustainability concerns raised by India's tea and sugar exports within the country.
- Land Degradation: Large-scale cultivation of tea and sugar crops in India can lead to land degradation, soil erosion, and loss of biodiversity.
- Water Consumption: Tea and sugar cultivation require substantial amounts of water, which can strain local water resources and lead to water scarcity in some regions.
- Pesticide Use: Excessive use of pesticides and fertilizers in tea and sugar plantations can have negative impacts on soil health, water quality, and human health.
- Deforestation: Expansion of tea and sugar plantations can contribute to deforestation, leading to loss of habitat for wildlife and disruption of ecosystems.
- Labor Rights: The tea and sugar industries in India have faced criticism for poor working conditions, low wages, and exploitation of laborers, raising concerns about social sustainability.
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