What are the sustainability concerns raised by India's tea and sugar exports
India's tea and sugar exports are raising sustainability concerns within the country.
- Water and land depletion: Both tea and sugar cultivation require significant amounts of water and land, leading to depletion and potential impacts on local ecosystems.
- Chemical use: Excessive use of pesticides and fertilizers in tea and sugar plantations can lead to soil degradation, water pollution, and impact human health.
- Erosion and deforestation: Clearing land for tea and sugar cultivation can contribute to deforestation and soil erosion, affecting biodiversity and ecosystem resilience.
- Worker welfare: Concerns about fair wages, working conditions, and social welfare of workers in tea and sugar plantations have been raised, highlighting the need for better labor practices.
- Climate change impacts: Climate change effects, such as changing weather patterns and extreme events, can also impact tea and sugar production, necessitating adaptation strategies.
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