The Jamiatul Ulama South Africa has released ethical guidelines to be followed during Eid Al-Adha. Some of the guidelines include:

• The slaughtering of animals during Eid Al-Adha should be done in a humane and respectful manner, following Islamic teachings and guidelines.
• Animals should be properly cared for, well-fed, and not mistreated in any way leading up to the slaughter.
• Avoid wastage of any part of the animal, and distribute the meat to those in need, including the poor, needy, and orphaned, following the sunnah of Prophet Ibrahim and his son Ismail (peace be upon them).
• Be mindful of hygiene and cleanliness during the slaughtering process, ensuring that the meat is handled and prepared in a hygienic manner.
• Avoid excessive spending on the entire process and adhere to an equitable distribution of the meat amongst family, friends, and those in need.
• Encourage unity, kindness, and forgiveness during Eid Al-Adha and promote the spirit of love, compassion, and piety that the day represents.

Following these ethical guidelines can help ensure a respectful and meaningful celebration of Eid Al-Adha in alignment with Islamic teachings.