How does the FAO describe climate change in relation to aquaculture
Understand the impact of climate change as described by FAO on the aquaculture industry.
- Climate change is described by the FAO as a significant threat to the sustainability and productivity of aquaculture.
- Rising sea temperatures, ocean acidification, and changes in precipitation patterns impact the growth and distribution of aquaculture species.
- Increased frequency of extreme weather events such as storms and heatwaves can lead to infrastructure damage and loss of stock.
- Changes in water quality and availability affect the health and survival of aquaculture species.
- Climate change also contributes to the spread of diseases and parasites, posing additional challenges to the aquaculture industry.
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5 months ago