How does climate change impact aquaculture according to FAO

FAO highlights the biggest disruptor in aquaculture.
Climate change has a significant impact on aquaculture, as outlined by the Food and Agriculture Organization (FAO):
  • Changes in water temperature and acidity can affect the growth and survival of aquaculture species.
  • Extreme weather events, such as storms and floods, can damage aquaculture infrastructure and disrupt production.
  • Invasive species and diseases thrive in altered environmental conditions, posing a threat to aquaculture stocks.
  • Rising sea levels and changing ocean currents can lead to habitat loss for aquaculture operations.
  • Overall, the biggest disruptor in aquaculture due to climate change is the unpredictability and variability of environmental conditions, which can make it challenging for farmers to sustain consistent production levels.
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