• Millets are grown in marginal lands and require less water and fertilizer, making them affordable for small-scale farmers and reducing the dependence on chemical fertilizers, contributing to sustainable agriculture.
• The cultivation of millets contributes to crop diversity and enhances soil health and fertility, leading to higher yields, better incomes for farmers, and a balanced diet for consumers, promoting food security.
• Millets are highly nutritious, with a high content of protein, fiber, and minerals, providing a healthy food source for a large population, reducing malnutrition and related health problems.
• Millets have a low glycemic index and can prevent lifestyle diseases like diabetes, cardiac ailments, and obesity.
• Increasing the availability of millets can create new job opportunities in the areas of processing, marketing, and distribution, boosting the rural economy

In conclusion, promoting the cultivation and availability of millets can contribute to sustainable agriculture, food security, and public health, creating a positive impact on the Indian economy.