Illegal fruit ripening practices involve the use of harmful chemicals such as calcium carbide, which pose serious health risks to consumers.
Consumption of fruits ripened with calcium carbide can lead to stomach issues, skin problems, respiratory disorders, and even cancer in the long term.
FSSAI (Food Safety and Standards Authority of India) plays a crucial role in regulating food safety standards, including monitoring and preventing the use of harmful chemicals in fruit ripening.
FSSAI conducts regular inspections and enforces strict regulations to ensure that fruits in the market are safe for consumption, thus protecting public health.
Efforts are being made to raise awareness among consumers about the risks of consuming illegally ripened fruits and promoting safe food handling practices.
