What measures has Karnataka taken to regulate the use of harmful colorants in food items
Karnataka's ban on harmful colorants in Cotton Candy and Gobi Manchurian.
1. Karnataka Food Safety Commissioner banned the use of harmful colorants like Rhodamine B and Orange II in food items.
2. Surprise inspections are conducted at food establishments to ensure compliance with the ban.
3. Food safety officials are trained to identify and test for the presence of banned colorants.
4. Strict penalties are imposed on violators, including fines and closure of the establishment.
5. Awareness campaigns are conducted to educate consumers about the dangers of consuming food with harmful colorants.
6. Collaborations with food industry stakeholders to promote the use of safe and natural food coloring alternatives.
- Implementation of strict regulations and monitoring mechanisms to safeguard public health.
- Continuous research and updates on food safety standards to address emerging risks.
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a year ago