What measures can be taken to improve the quality of food products in India

1. Enhancing quality testing: Regular inspection and testing of food products by implementing stringent quality control measures can help ensure adherence to safety standards.

• Increased sampling and testing of food products for contaminants, additives, and pesticide residues.
• Encouraging food businesses to obtain quality certifications to boost consumer confidence.

2. Implementing regulations: Strict enforcement of food safety regulations by the Food Safety and Standards Authority of India (FSSAI) can help in maintaining the quality of food products.

• Regular audits and inspections of food manufacturing units to ensure compliance with hygiene and sanitation standards.
• Imposing penalties on non-compliant food businesses to deter violations.

3. Promoting awareness: Educating consumers about food safety and quality standards can empower them to make informed choices while purchasing food products.

• Conducting awareness campaigns on the importance of checking labels, expiry dates, and quality certifications.
• Encouraging consumers to report any concerns regarding food quality to the authorities.