The Finance Ministry has introduced several measures to cool down vegetable prices. These include:

• Releasing buffer stocks: The ministry has created buffer stocks of essential vegetables to regulate their prices in the market. These stocks are released strategically to ensure availability and stabilize prices.
• Increasing imports: The government is allowing imports of vegetables to meet the domestic demand during periods of shortfall. This helps in maintaining supply and reducing price volatility.
• Encouraging local production: The ministry is promoting vegetable cultivation by providing subsidies, technical assistance, and infrastructure support to farmers. This aims to increase domestic production and reduce dependence on imports.
• Cracking down on hoarding and black marketing: The government is monitoring and taking strict actions against any hoarding or black marketing of vegetables. This helps in controlling artificial price hikes and ensures fair market practices.
• Improving supply chain: The ministry is working towards strengthening the vegetable supply chain by investing in logistics, storage facilities, and transportation infrastructure. This helps in reducing wastage, improving efficiency, and ensuring a steady supply of vegetables.
• Promoting farmer-producer organizations: The government is encouraging the formation of farmer-producer organizations to empower farmers and enable them to negotiate better prices for their produce. This helps in reducing intermediaries' margins and increasing farmers' incomes.

Through these measures, the Finance Ministry aims to stabilize vegetable prices, ensure availability, and provide relief to consumers from high price fluctuations.