What are the key findings of the NDDB report regarding the ghee used in Tirumala laddus by TTD
Explore the presence of 'foreign fat' in the ghee used by TTD as stated in the NDDB report.
The NDDB report on the ghee used in Tirumala laddus by TTD highlighted the presence of 'foreign fat' in the ghee. Here are the key findings regarding this issue:
- The ghee used by TTD contained up to 25% non-ghee fats, which were considered 'foreign fats'.
- These foreign fats included palm oil, vanaspati, and other vegetable oils.
- Presence of foreign fats is of concern as it indicates adulteration and affects the purity and quality of the ghee used in making Tirumala laddus.
- TTD was advised to take measures to ensure the purity of the ghee used in their offerings to maintain the authenticity and sanctity of the Tirumala laddus.
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7 months ago