• Biodiversity loss can lead to a decline in crucial ecosystem services, such as pollination and pest control, which are necessary for crop production.
• Loss of genetic diversity in crops can lead to reduced resilience to environmental stresses and diseases, making them more susceptible to crop failures and reduced yields.
• Biodiversity loss may also lead to a loss of wild food sources, which are important for the food security of indigenous and local communities, particularly in developing countries.
• Biodiversity loss may also result in the loss of cultural and traditional knowledge of local food systems, leading to a further erosion of food security among marginalized communities.
• The loss of biodiversity in livestock and aquaculture can also lead to a reduction in diversity and availability of animal-based food sources.
• Overall, continued biodiversity loss poses a significant threat to global food security, and urgent action is needed to address the underlying drivers of biodiversity loss and promote sustainable food systems that prioritize biodiversity conservation and resilience.