How does the Health Ministry respond to the Tirupati laddu issue

1. The Health Ministry responded to the Tirupati laddu issue by initiating an investigation into the food quality concerns raised.

• They conducted thorough inspections of the preparation areas and ingredients used for making the laddus.
• They implemented stricter guidelines and standards to ensure the hygiene and safety of the food products.
• The Ministry collaborated with food safety authorities to monitor and regulate the production process.
• They issued warnings and fines to any vendors found violating the food safety regulations.
• Continuous monitoring and follow-up were ensured to maintain adherence to the prescribed standards.

Overall, the Health Ministry's response aimed to safeguard public health by addressing the food quality issues effectively.